We're enthralled to share this coffee from Frinsa Estate, a single farm cooperative located on Java. We've tasted several coffees from this farm before, and have been super impressed with their vibrancy and unique characteristics. This coffee in varietal and process is a complementary addition to our lineup.

Extended Fermentation Honey Saccharomyces Cerevisiae is a honey fermentation in which the depulped coffee undergoes an extended wet fermentation before washing. In this step the microbial culture Saccharomyces Cerevisiae is added, which aids in breaking down amino acids, but isn't as effective at breaking down sugars. This gives us a caramel-like sweetness which reminds us of dried apricots, with red fruit-like juicy notes which we've described as tasting like concorde grape juice. All in a light, complex, slightly tanniny body which reminds us of white tea.

Detta kaffet finns att köpa i 200g förpackning. Skickas enbart som hela bönor.