The Kaguyu Factory works collaboratively with the Inoi cooperative’s producers, providing supportive, regenerative, and emergency funding for the cooperative’s members, and actively encourages reforestation, and incentives for resource, and waste-water management.
Origin
Kenya
Region
Kirinyaga
Producer
Inoi Farmers Cooperative
Farm
Kaguyu Station
Variety
SL28, SL34, Ruiru 11, Batian
Roast
Filter
Process
Washed
Altitude
1400
MaSL
Kenyan coffee profiles are changing due to climate impacts on harvest, but we find comfort in this classically profiled coffee from the Inoi Farmers’ cooperative in Kirinyaga. A depth of sweetness which reminds us of black currants, balanced with a bright, rhubarb-like acidity, and a smooth, creamy mouthfeel reminiscent of custard.
The Kaguyu Factory works collaboratively with the Inoi cooperative’s producers, providing supportive, regenerative, and emergency funding for the cooperative’s members, and actively encourages reforestation, and incentives for resource, and waste-water management.
